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Outdoor coffee: deep mountains, stone tools, the most primitive ancient roasting, endless joy, pictures and reality

Outdoor coffee: deep mountains, stone tools, the most primitive ancient roasting, endless joy, pictures and reality

Wen / Liu Jijun (author of a series of popular science books "Literacy talking about the History of time") that night, deep in the mountains (Xihulin, Mentougou, Beijing), we returned to the Stone Age. The middle-aged literary and artistic owner of the Ashkar Cafe said, "I wish I had a cup of coffee!" The camp suddenly fell into a dead silence, and even the courtship tits held their breath. This is a serious camping, in the face of such conditions, be present

2015-10-21
Coffee in Cafe (4) Milk Coffee Classic-- latte

Coffee in Cafe (4) Milk Coffee Classic-- latte

Coffee latte, Coffee Latte Latte in Italian means milk, yes, coffee latte, is a classic milk coffee! It consists of rich coffee, warm and mellow milk, fragrant foam, together to form a romantic music... of coffee and milk. Milk is sweet and mellow! Adding it to the sweet and bitter coffee will definitely be a brand-new feeling! This is wonderful.

2014-09-01
2016 World Art Flower Drawing Competition China Finals Some Works

2016 World Art Flower Drawing Competition China Finals Some Works

There are two rounds of competition: preliminary round and final round. Competition time: Preliminary round: Art bar: 5 minutes preparation time, 10 minutes competition time Console: 5 minutes preparation time, 10 minutes competition time Final round: Console: 5 minutes preparation time, 10 minutes competition time The preliminary round consists of two parts: the first part is to complete a single creative latte in the art bar area, and the second part is to complete a single creative latte.

2016-08-01
Salvadoran Coffee with Fruit and Wild flavour Renas Manor in the Santa Ana Volcano area

Salvadoran Coffee with Fruit and Wild flavour Renas Manor in the Santa Ana Volcano area

This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like the washed Salvadoran coffee you've tasted before! Cup test guarantee

2016-07-02
Coffee knowledge New Orleans iced coffee making method

Coffee knowledge New Orleans iced coffee making method

Pour coffee powder and 40g of cicory powder into the soup pot. (chicory, roasted and ground, added coffee as flavor additive or substitute for coffee; cooked root can be served with cream, and pictures of chicory (20) leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee (as people in New Orleans often do).) Pour 2.7 liters of ice water into the pot, and then use

2015-03-05
Which country haven't you tasted coffee?

Which country haven't you tasted coffee?

Which country in the world haven't you tasted coffee? Since the 11th century, human beings have known how to brew coffee as a drink, and in the long years since then, coffee has spread all over the world, and almost every country has developed its own preferred way of tasting. I heard that there are people who add ice cream or spirits to their coffee. Have you ever heard of adding egg yolk? These fancy coffees

2015-05-20
New Orleans Iced New Orleans Ice Coffee making method

New Orleans Iced New Orleans Ice Coffee making method

Pour coffee powder and 40g of cicory powder into the soup pot. (chicory, roasted and ground, added coffee as flavor additive or substitute for coffee; cooked root can be served with cream, and pictures of chicory (20) leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee (as people in New Orleans often do).) Pour 2.7 liters of ice water into the pot, and then use

2015-10-28
A trip to the primary cafe

A trip to the primary cafe

Go out at noon, start today's itinerary, goal: primary color caf address: Pingjiang Road Dingxiang Lane 2-2 (near Guanqian Street) specific: Pingjiang Road clove cabinet and Maokong coffee in that alley, the store is small. Today's bean seed packaging display: choose to taste: Panama Rose Summer, and Hawaii Kona (attracted by the intoxicating fruit aroma of an open bag)

2014-09-13
El Salvador Mercedes Manor by washing method the wind in the manor producing area of El Salvador coffee beans

El Salvador Mercedes Manor by washing method the wind in the manor producing area of El Salvador coffee beans

The difference between washing and washing is still quite dramatic. This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like you before.

2016-07-20
The treatment of raw coffee beans common sense of fine coffee beans

The treatment of raw coffee beans common sense of fine coffee beans

After the coffee fruit is picked, the coffee bean must be removed from the coffee fruit as soon as possible. There are generally several ways to deal with it: washing, that is, the coffee fruit is immediately picked when it turns red, the hard peel is removed by machine, the sticky berry is exposed, and then thrown into the pool to ferment. In about a day or two, the bacteria will eat most of the flesh attached to the seeds. The whole fermentation process needs to be monitored by the old master.

2015-01-23
Modern Agriculture holds hands with International Coffee Brands

Modern Agriculture holds hands with International Coffee Brands

Recently, SUNING Hyundai Agriculture Co., Ltd. and TOMNTOMSLtd from South Korea. Officially sign the contract (pictured) to begin the new journey of international coffee brands to expand the market together. At the event ceremony, the two sides reached a consensus on the coffee industry cooperation of the "TOMNTOMS" brand in the next 10 years. SUNING Modern Agriculture has its general agency in East China.

2014-07-12
German ROSENTHAL Rosenthal Coffee Cup

German ROSENTHAL Rosenthal Coffee Cup

Arzberg Town, whose full name is Porzellanfabrik Arzberg, is famous all over the world for its strong design style. The world's first porcelain factory was established in 18-38 and became a global pioneer in porcelain production. Arzberg brand was officially established in 1887 and Arzberg joined Hutschenr-euther AG Group, the largest porcelain tableware maker in Europe in 1972. Durability is the characteristic of Arzberg

2014-07-08
German ROSENTHAL Rosenthal Coffee Cup

German ROSENTHAL Rosenthal Coffee Cup

Arzberg Town, whose full name is Porzellanfabrik Arzberg, is famous all over the world for its strong design style. The world's first porcelain factory was established in 18-38 and became a global pioneer in porcelain production. Arzberg brand was officially established in 1887 and Arzberg joined Hutschenr-euther AG Group, the largest porcelain tableware maker in Europe in 1972. Durability is the characteristic of Arzberg

2014-07-08
German ROSENTHAL Rosenthal Coffee Cup

German ROSENTHAL Rosenthal Coffee Cup

Arzberg Town, whose full name is Porzellanfabrik Arzberg, is famous all over the world for its strong design style. The world's first porcelain factory was established in 18-38 and became a global pioneer in porcelain production. Arzberg brand was officially established in 1887 and Arzberg joined Hutschenr-euther AG Group, the largest porcelain tableware maker in Europe in 1972. Durability is the characteristic of Arzberg

2015-07-20
Preparation for the barista contest

Preparation for the barista contest

What preparations do you need to do for the coffee competition? In the coffee preliminaries, you need to first make a flower for the photographer to take pictures, and the referee will score according to the photos. During the competition, you need to do a regular pull and a creative pull, and if you pass the final round, you also need to make a macchiato. Conventional flower drawing requires you to pull the pattern out of the cup completely with your bare hands, while the creative pull

2016-05-30
Coffee people must have 10 coffee books, how many do you have?

Coffee people must have 10 coffee books, how many do you have?

In the world of coffee, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential. Here is a list of some of the common coffee books in China that are worth recommending, hoping to be helpful to the majority of coffee lovers. 1 、

2015-09-06
How does Starbucks

How does Starbucks "Coffee Empire" rise? Start from scratch to $77 billion

According to the latest data from wealth intelligence firm Wealth-X, Starbucks chairman and CEO Howard Schultz currently has a net worth of $2.3 billion. From self-made to coffee empire builder, Schultz said he was just running when others stopped to rest. Howard Schultz was born into a Jewish working family in Canarsie, Brooklyn, New York. mother

2015-06-10
How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Coffee Xiaobai classroom, how much do you know about coffee beans?

Coffee Xiaobai classroom, how much do you know about coffee beans?

The history of coffee beans first tell you the historical story of coffee beans. Legend has it that around the tenth century AD, on the Ethiopian plateau of Africa, a shepherd Carl found sheep excited after eating some kind of red fruit. As a result, Carl distributed this incredible red fruit to the locals, and its magical effect spread. Picture: coffee tree

2015-10-06
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